London Brown Ale (Martin Keen)
Style Profile
- O.G.:
- 1.033 - 1.038
- F.G.:
- 1.012 - 1.015
- IBUs:
- 15 - 20
- Color:
- 22 - 35 srm
Recipe Statistics
- O.G.:
- 1.034
- F.G.:
- 1.012
- IBUs:
- 15
- Color:
- 25 srm
This recipe comes from Martin Keen and Homebrew Academy. I found it while looking for a slightly different take on a London Brown Ale rather than brewing my usual recipe.
The recipe did not specify mash efficiency, target boil starting volume, or post-boil volume (it may be in the video which I have not watched) but the overall grain weight wasn't too far off from my usual so I just went with it. I will likely tweak it some, but with the high efficiency I tend to have on small beers like this, I'm not too far off of my intended original gravity.
To account for the use of S-04 rather than lower attenuating yeasts I have used in the past for this style (mostly out of convenience) I mashed a bit higher at 155-156F on the first attempt.
London Brown Ale
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 6.75 Gallon | 5.50 Gallon | 60 Minutes | 80% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Marris Otter | 3.83 Pounds | Grain | 3 srm |
| Caramel 120 | 0.96 Pounds | Grain | 120 srm |
| Caramel 80 | 7.65 Ounces | Grain | 80 srm |
| Caramel 40 | 7.65 Ounces | Grain | 40 srm |
| Brown malt | 7.65 Ounces | Grain | 85 srm |
| Pale Chocolate malt | 3.83 Ounces | Grain | 225 srm |
| Chocolate Rye | 3.83 Ounces | Grain | 250 srm |
| Total Grain Weight | 6.70 Lbs. |
|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Fuggles | 0.96 Ounces | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Fermentis SafAle S-04 | 0.17 Ounces | Dry |