Nutty Man Brown Ale
Style Profile
- O.G.:
- 1.033 - 1.038
- F.G.:
- 1.012 - 1.015
- IBUs:
- 15 - 20
- Color:
- 22 - 35 srm
Recipe Statistics
- O.G.:
- 1.041
- F.G.:
- 1.012
- IBUs:
- 18
- Color:
- 25 srm
London Brown Ale
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 3.80 Gallons | 2.75 Gallons | 60 Minutes | 73% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Marris Otter | 3.17 Pounds | Grain | 3 srm |
| Caramel 80 | 6.63 Ounces | Grain | 80 srm |
| Caramel 120 | 4.64 Ounces | Grain | 120 srm |
| Special Roast | 3.32 Ounces | Grain | 40 srm |
| Pale Chocolate malt | 2.49 Ounces | Grain | 225 srm |
| Carafa II Special | 1.66 Ounces | Grain | 425 srm |
| Total Grain Weight | 4.34 Lbs. | ||||
|---|---|---|---|---|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Fuggles | 0.46 Ounces | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Lallemand Danstar Windsor | 0.18 Ounces | Dry |