Style Profile
O.G.:
1.030 - 1.038
F.G.:
1.008 - 1.013
IBUs:
10 - 25
Color:
12 - 25 srm
Recipe Statistics
O.G.:
1.041
F.G.:
1.012
IBUs:
15
Color:
21 srm

This is an experiment modifying Simplicity Mild with the addition of Cherrywood smoked malt. I may have to try this a few times because the amount of smoked malt to use seems to have no solid guidelines. I recently made a batch of Beech Smoked Simplicity Mild and it turned out great. Many people say the cherry is sweeter, but stronger, so there may need to be some adjustments. This is starting out with the exact same ratios, though.

Dark Mild

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 7.00 Gallons 5.75 Gallons 60 Minutes 75%
Fermentables
Name Amount Type Color
Marris Otter 4.50 Pounds Grain 3 srm
Caramel 80 11.34 Ounces Grain 80 srm
Chocolate Malt 6.59 Ounces Grain 450 srm
Cherrywood Smoked Malt 2.30 Pounds Grain 4 srm
Total Grain Weight 7.92 Lbs.
Hops
Name Amount Form Step Time
Fuggles 0.73 Ounces Pellet Boil 60
Yeast
Name Amount Type
Lallemand Danstar Windsor 0.20 Ounces Dry