Style Profile
O.G.:
1.030 - 1.038
F.G.:
1.008 - 1.013
IBUs:
10 - 25
Color:
12 - 25 srm
Recipe Statistics
O.G.:
1.041
F.G.:
1.012
IBUs:
15
Color:
20 srm

This is an experiment modifying Simplicity Mild with the addition of Cherrywood smoked malt. I may have to try this a few times because the amount of smoked malt to use seems to have no solid guidelines. I recently made a batch of Beech Smoked Simplicity Mild and it turned out great. Many people say the cherry is sweeter, but stronger, so there may need to be some adjustments. This is starting out with the exact same ratios, though.

Cherry Smoked Simplicity Mild

Dark Mild

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 3.80 Gallons 2.75 Gallons 60 Minutes 77%
Fermentables
Name Amount Type Color
Marris Otter 2.60 lb Grain 3 srm
Caramel 80 5.29 oz Grain 80 srm
Chocolate Malt 3.09 oz Grain 450 srm
Cherrywood Smoked Malt 12.80 oz Grain 4 srm
Hops
Name Amount Form Step Time
Fuggles 0.45 oz Pellet Boil 60
Yeast
Name Amount Type
Lallemand Danstar Windsor 0.19 oz Dry