Cherry Smoked Simplicity Mild
Style Profile
- O.G.:
- 1.030 - 1.038
- F.G.:
- 1.008 - 1.013
- IBUs:
- 10 - 25
- Color:
- 12 - 25 srm
Recipe Statistics
- O.G.:
- 1.041
- F.G.:
- 1.012
- IBUs:
- 15
- Color:
- 20 srm
This is an experiment modifying Simplicity Mild with the addition of Cherrywood smoked malt. I may have to try this a few times because the amount of smoked malt to use seems to have no solid guidelines. I recently made a batch of Beech Smoked Simplicity Mild and it turned out great. Many people say the cherry is sweeter, but stronger, so there may need to be some adjustments. This is starting out with the exact same ratios, though.
Dark Mild
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 3.80 Gallons | 2.75 Gallons | 60 Minutes | 77% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Marris Otter | 2.60 lb | Grain | 3 srm |
| Caramel 80 | 5.29 oz | Grain | 80 srm |
| Chocolate Malt | 3.09 oz | Grain | 450 srm |
| Cherrywood Smoked Malt | 12.80 oz | Grain | 4 srm |
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Fuggles | 0.45 oz | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Lallemand Danstar Windsor | 0.19 oz | Dry |