Style Profile
O.G.:
1.030 - 1.038
F.G.:
1.008 - 1.013
IBUs:
10 - 25
Color:
12 - 25 srm
Recipe Statistics
O.G.:
1.041
F.G.:
1.012
IBUs:
15
Color:
24 srm

This is an experiment modifying Simplicity Mild with the addition of Beech smoked malt. I may have to try this a few times because the amount of smoked malt to use seems to have no solid guidelines. All over the internet I am reading some people saying 3-5% is giving their beers plenty of smoke flavor and others saying 60%-70% can barely be tasted. There are some suggestions that the age of the malt makes a big difference and so I may end up needing to start smoking my own malt for consistency.

Extra Special Simplicity Mild

Dark Mild

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 3.80 Gallons 2.75 Gallons 60 Minutes 77%
Fermentables
Name Amount Type Color
Marris Otter 3.40 lb Grain 3 srm
Caramel 80 5.29 oz Grain 80 srm
Chocolate Malt 3.09 oz Grain 450 srm
Extra Special Malt 4.00 oz Grain 130 srm
Hops
Name Amount Form Step Time
Fuggles 0.45 oz Pellet Boil 60
Yeast
Name Amount Type
Lallemand Danstar Windsor 0.19 oz Dry