Style Profile
O.G.:
1.030 - 1.038
F.G.:
1.008 - 1.013
IBUs:
10 - 25
Color:
12 - 25 srm
Recipe Statistics
O.G.:
1.041
F.G.:
1.012
IBUs:
15
Color:
24 srm

This is an experiment modifying Simplicity Mild with the addition of Briess Extra Special malt. The flavor descriptions of it with toasted marshmallow all sound great and I think this will be a good beer to test it out in and showcase it a bit.

Dark Mild

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 3.80 Gallons 2.75 Gallons 60 Minutes 77%
Fermentables
Name Amount Type Color
Marris Otter 3.20 Pounds Grain 3 srm
Caramel 80 5.29 Ounces Grain 80 srm
Chocolate Malt 3.09 Ounces Grain 450 srm
Extra Special Malt 4.00 Ounces Grain 130 srm
Total Grain Weight 3.97 Lbs.
Hops
Name Amount Form Step Time
Fuggles 0.45 Ounces Pellet Boil 60
Yeast
Name Amount Type
Danstar LalBrew Windsor Ale Yeast 0.19 Ounces Dry