Style Profile
O.G.:
1.048 - 1.065
F.G.:
1.002 - 1.008
IBUs:
20 - 35
Color:
5 - 14 srm
Recipe Statistics
O.G.:
1.060
F.G.:
1.008
IBUs:
21
Color:
5 srm

Saison (BJCP 2021)

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 7.10 Gallon 5.75 Gallon 90 Minutes 70%
Fermentables
Name Amount Type Color
Pilsner Malt 10.98 Pounds Grain 2 srm
Dark Munich 1.05 Pounds Grain 9 srm
Wheat Malt 12.55 Ounces Grain 2 srm
Table Sugar 1.05 Pounds Sugar 0 srm
Total Grain Weight 12.81 Lbs.
Hops
Name Amount Form Step Time
Hallertau 1.78 Ounces Pellet Boil 60
Hallertau 0.78 Ounces Pellet Boil 0
Yeast
Name Amount Type
SafAle BE-134 12.02 Grams Dry