Through a Mild Darkly
Style Profile
- O.G.:
- 1.030 - 1.038
- F.G.:
- 1.008 - 1.013
- IBUs:
- 10 - 25
- Color:
- 12 - 25 srm
Recipe Statistics
- O.G.:
- 1.036
- F.G.:
- 1.011
- IBUs:
- 16
- Color:
- 18 srm
Dark Mild
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 6.85 Gallon | 5.75 Gallon | 60 Minutes | 75% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Maris Oter | 6.50 Pounds | Grain | 3 srm |
| Caramel 120 | 8.00 Ounces | Grain | 120 srm |
| Caramel 60 | 6.00 Ounces | Grain | 60 srm |
| English Pale Chocolate Malt | 4.00 Ounces | Grain | 200 srm |
| Black Patent Malt | 2.00 Ounces | Grain | 500 srm |
| Total Grain Weight | 7.75 Lbs. |
|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Kent Goldings | 0.70 Ounces | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Fermentis Safale S-04 | 11.50 Grams | Dry |