McQuaker's Oatmeal Stout (Brewing Classic Styles)
Style Profile
- O.G.:
- 1.045 - 1.065
- F.G.:
- 1.010 - 1.018
- IBUs:
- 25 - 40
- Color:
- 22 - 40 srm
Recipe Statistics
- O.G.:
- 1.055
- F.G.:
- 1.016
- IBUs:
- 22
- Color:
- 36 srm
Oatmeal Stout
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 6.85 Gallon | 5.75 Gallon | 60 Minutes | 70% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Maris Otter | 9.40 Pounds | Grain | 3 srm |
| Flaked Oats | 1.00 Pounds | Adjunct | 1 srm |
| Chocolate Malt | 12.00 Ounces | Grain | 350 srm |
| Victory Malt | 12.00 Ounces | Grain | 28 srm |
| Roast Barley | 8.00 Ounces | Grain | 500 srm |
| Caramel 80 | 8.00 Ounces | Grain | 80 srm |
| Total Grain Weight | 11.90 Lbs. |
|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Kent Goldings | 1.10 Ounces | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Fermentis SafAle S-04 | 11.50 Grams | Dry |