Aventinus Wheat Doppelbock (Clone Brews 2nd Edition)
Style Profile
- O.G.:
- 1.064 - 1.090
- F.G.:
- 1.015 - 1.022
- IBUs:
- 15 - 30
- Color:
- 6 - 25 srm
Recipe Statistics
- O.G.:
- 1.078
- F.G.:
- 1.016
- IBUs:
- 11
- Color:
- 9 srm
Another recipe from Clone Brews for a beer I don't pick up often enough. The IBUs on this come out a bit lower than the BJCP guidelines say. That could be due to using Tinseth vs Rager for the calculation, though. The IBUs are right at the minimum using Rager's equation.
Weizenbock (BJCP 2021)
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 7.85 Gallons | 5.75 Gallons | 90 Minutes | 75% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Pale Wheat Malt | 8.89 Pounds | Grain | 2 srm |
| German Pilsner | 4.18 Pounds | Grain | 2 srm |
| Munich Type Ii (Dark Munich) | 1.05 Pounds | Grain | 11 srm |
| CaraMunich III | 11.50 Ounces | Grain | 56 srm |
| Total Grain Weight | 14.83 Lbs. | ||||
|---|---|---|---|---|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Hallertau | 0.78 Ounces | Pellet | Boil | 60 |
| Hallertau | 0.26 Ounces | Pellet | Boil | 15 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Lallemand Munich Classic | 11.50 Grams | Dry |