Samuel Smith's Oatmeal Stout (Clone Brews 2nd Edition)

Style Profile
O.G.:
N/A
F.G.:
N/A
IBUs:
N/A
Color:
0 - 40 srm
Recipe Statistics
O.G.:
1.050
F.G.:
1.012
IBUs:
29
Color:
26 srm

Experimental Beer

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 7.00 Gallons 5.75 Gallons 1 Minutes 75%
Fermentables
Name Amount Type Color
Maris-Otter 8.99 Pounds Grain 3 srm
Caramel 8.36 Ounces Grain 60 srm
Flaked Oats 8.36 Ounces Adjunct 1 srm
Chocolate Malt 8.36 Ounces Grain 400 srm
Roasted Barley 3.14 Ounces Grain 550 srm
Total Grain Weight 10.23 Lbs.
Hops
Name Amount Form Step Time
East Kent Goldings 1.57 Ounces Pellet Boil 60
Yeast
Name Amount Type
Fermentis SafAle S-04 11.50 Grams Dry