Samuel Smith's Oatmeal Stout (Clone Brews 2nd Edition)
Style Profile
- O.G.:
- N/A
- F.G.:
- N/A
- IBUs:
- N/A
- Color:
- 0 - 40 srm
Recipe Statistics
- O.G.:
- 1.050
- F.G.:
- 1.012
- IBUs:
- 29
- Color:
- 26 srm
Experimental Beer
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 7.00 Gallon | 5.75 Gallon | 1 Minutes | 75% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Maris-Otter | 8.99 Pounds | Grain | 3 srm |
| Caramel | 8.36 Ounces | Grain | 60 srm |
| Flaked Oats | 8.36 Ounces | Adjunct | 1 srm |
| Chocolate Malt | 8.36 Ounces | Grain | 400 srm |
| Roasted Barley | 3.14 Ounces | Grain | 550 srm |
| Total Grain Weight | 10.23 Lbs. |
|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| East Kent Goldings | 1.57 Ounces | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Fermentis SafAle S-04 | 11.50 Grams | Dry |