This recipe comes from the book The Home Brewer's Guide to Vintage Beer. The original mash schedule for this was a 3 step mash at different temperatures. The recipe in the book also says 5 oz of Kent Goldings for 90 minutes and another 5 oz of Kent Goldings for 60 minutes. I don't know how that would come out to only around 70 IBUs, though. Even the amount I put comes out a bit high according to IBU calculators.
English Porter - BJCP 2015
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|
| All Grain |
7.55 Gallons |
5.75 Gallons |
90 Minutes |
70% |
Fermentables
| Name |
Amount |
Type |
Color |
| Brown Malt |
6.53 Pounds |
Grain |
85 srm |
| Maris Otter |
5.75 Pounds |
Grain |
3 srm |
| Amber Malt |
1.83 Pounds |
Grain |
22 srm |
| Total Grain Weight
| 14.11 Lbs. |
|
|
|
|
Hops
| Name |
Amount |
Form |
Step |
Time |
| Kent Goldings |
2.61 Ounces |
Pellet |
Boil |
60 |
| Kent Goldings |
2.61 Ounces |
Pellet |
Boil |
30 |
Yeast
| Name |
Amount |
Type |
| Fermentis SafAle S-04 |
12.02 Grams |
Dry |