Russian Black Bread Baltic Porter
Style Profile
- O.G.:
- 1.060 - 1.090
- F.G.:
- 1.016 - 1.024
- IBUs:
- 20 - 40
- Color:
- 17 - 30 srm
Recipe Statistics
- O.G.:
- 1.083
- F.G.:
- 1.021
- IBUs:
- 32
- Color:
- 34 srm
This has been a work in progress and will continue to be. I have left the previous two versions of the recipe in place but will use this from now on, keeping it updated as I change it. It is a Baltic Porter recipe based on a Russian Black Bread I occasionaly bake.
Baltic Porter
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 7.00 Gallons | 5.50 Gallons | 60 Minutes | 70% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Vienna | 10.10 Pounds | Grain | 4 srm |
| Munich | 4.70 Pounds | Grain | 7 srm |
| Rye Malt | 2.20 Pounds | Grain | 4 srm |
| Carafa II Special (dehusked) | 6.20 Ounces | Grain | 425 srm |
| Chocolate Malt | 8.30 Ounces | Grain | 450 srm |
| Dark Molasses | 9.00 Ounces | Sugar | 80 srm |
| Total Grain Weight | 17.91 Lbs. | ||||
|---|---|---|---|---|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| German Magnum | 0.70 Ounces | Pellet | Boil | 60 |
| Czech Saaz | 0.60 Ounces | Pellet | Boil | 20 |
Yeast
| Name | Amount | Type |
|---|---|---|
| SafAle US-05 | 11.50 Grams | Dry |
Other Ingredients
| Name | Amount | Type | Step | Time |
|---|---|---|---|---|
| Cocoa Powder | 4.00 Ounces | Flavor | Boil | 5 |
| Fennel Seed | 3.00 Grams | Herb | Boil | 5 |