Style Profile
- O.G.:
- 1.040 - 1.052
- F.G.:
- 1.011 - 1.014
- IBUs:
- 18 - 35
Recipe Statistics
- O.G.:
- 1.953
- F.G.:
- 1.011
- IBUs:
- 21
English Porter (BJCP 2015)
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|
| All Grain |
6.60 Gallon |
5.50 Gallon |
60 Minutes |
70% |
Fermentables
| Name |
Amount |
Type |
Color |
| UK Pale Ale Malt |
9.62 Pounds |
Grain |
3 srm |
| Crystal 40 |
14.67 Ounces |
Grain |
40 srm |
| Brown Malt |
14.67 Ounces |
Grain |
70 srm |
| Chocolate Malt |
9.20 Ounces |
Grain |
350 srm |
| Total Grain Weight |
12.03 Lbs. |
|
|
|
Hops
| Name |
Amount |
Form |
Step |
Time |
| Fuggles |
1.25 Ounces |
Pellet |
Boil |
60 |
| Fuggles |
0.50 Ounces |
Pellet |
Boil |
10 |
Yeast
| Name |
Amount |
Type |
| Lallemand Nottingham |
11.00 Grams |
Dry |