Style Profile
O.G.:
1.040 - 1.052
F.G.:
1.011 - 1.014
IBUs:
18 - 35
Color:
20 - 30 srm
Recipe Statistics
O.G.:
1.953
F.G.:
1.011
IBUs:
21
Color:
25 srm

English Porter - BJCP 2015

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 6.60 Gallons 5.50 Gallons 60 Minutes 70%
Fermentables
Name Amount Type Color
UK Pale Ale Malt 9.62 Pounds Grain 3 srm
Crystal 40 14.67 Ounces Grain 40 srm
Brown Malt 14.67 Ounces Grain 70 srm
Chocolate Malt 9.20 Ounces Grain 350 srm
Total Grain Weight 12.03 Lbs.
Hops
Name Amount Form Step Time
Fuggles 1.25 Ounces Pellet Boil 60
Fuggles 0.50 Ounces Pellet Boil 10
Yeast
Name Amount Type
Lallemand Nottingham 11.00 Grams Dry