English Porter - BJCP 2015
Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
All Grain |
6.60 Gallons |
5.50 Gallons |
60 Minutes |
70% |
Fermentables
Name |
Amount |
Type |
Color |
UK Pale Ale Malt |
9.62 Pounds |
Grain |
3 srm |
Crystal 40 |
14.67 Ounces |
Grain |
40 srm |
Brown Malt |
14.67 Ounces |
Grain |
70 srm |
Chocolate Malt |
9.20 Ounces |
Grain |
350 srm |
Total Grain Weight
| 12.03 Lbs. |
|
|
|
|
Hops
Name |
Amount |
Form |
Step |
Time |
Fuggles |
1.25 Ounces |
Pellet |
Boil |
60 |
Fuggles |
0.50 Ounces |
Pellet |
Boil |
10 |
Yeast
Name |
Amount |
Type |
Lallemand Nottingham |
11.00 Grams |
Dry |