Style Profile
O.G.:
1.046 - 1.056
F.G.:
1.010 - 1.014
IBUs:
10 - 20
Color:
14 - 19 srm
Recipe Statistics
O.G.:
1.055
F.G.:
1.014
IBUs:
18
Color:
14 srm

Mash at 154 F then boil for 1 hour. Ferment at 62F.

This recipe was written for a 70% efficiency into the boil kettle with a whopping 1.5 gallons/hr boil off rate, 0.1 lbs/gallon grain absorption, and about .25 gallons lost to the boil kettle when transferring.

Roggenbier

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 7.80 Gallons 5.50 Gallons 90 Minutes 70%
Fermentables
Name Amount Type Color
Rye Malt 5.73 lb Grain 4 srm
Munich I 3.20 lb Grain 7 srm
Pilsner 2.75 lb Grain 2 srm
CaraMunich III 14.67 oz Grain 56 srm
Carafa II Special 1.83 oz Grain 425 srm
Hops
Name Amount Form Step Time
Tettnang 0.94 oz Pellet Boil 60
Czech Saaz 0.30 oz Pellet Boil 15
Yeast
Name Amount Type
Munich Classic 11.00 g Dry