Dubbelweizen

Style Profile
O.G.:
N/A
F.G.:
N/A
IBUs:
N/A
Color:
0 - 40 srm
Recipe Statistics
O.G.:
1.065
F.G.:
1.014
IBUs:
21
Color:
15 srm

Experimental Beer

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 7.50 Gallons 5.50 Gallons 90 Minutes 75%
Fermentables
Name Amount Type Color
Pale Wheat Malt 7.60 Pounds Grain 2 srm
Pilsner MD 4.00 Pounds Grain 2 srm
Aromatic Malt 0.50 Pounds Grain 20 srm
Special B 0.50 Pounds Grain 115 srm
D-180 Candi Syrup 0.25 Pounds Sugar 180 srm
D-90 Candi Syrup 0.25 Pounds Sugar 90 srm
Total Grain Weight 12.60 Lbs.
Hops
Name Amount Form Step Time
Hallertau 1.50 Ounces Pellet Boil 60
Czech Saaz 0.30 Ounces Pellet Boil 30
Czech Saaz 0.30 Ounces Pellet Boil 15
Yeast
Name Amount Type
Fermentis T-58 11.50 Grams Dry