Experimental Beer
Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
All Grain |
7.50 Gallons |
5.50 Gallons |
90 Minutes |
75% |
Fermentables
Name |
Amount |
Type |
Color |
Pale Wheat Malt |
7.60 lb |
Grain |
2 srm |
Pilsner MD |
4.00 lb |
Grain |
2 srm |
Aromatic Malt |
0.50 lb |
Grain |
20 srm |
Special B |
0.50 lb |
Grain |
115 srm |
D-180 Candi Syrup |
0.25 lb |
Sugar |
180 srm |
D-90 Candi Syrup |
0.25 lb |
Sugar |
90 srm |
Hops
Name |
Amount |
Form |
Step |
Time |
Hallertau |
1.50 oz |
Pellet |
Boil |
60 |
Czech Saaz |
0.30 oz |
Pellet |
Boil |
30 |
Czech Saaz |
0.30 oz |
Pellet |
Boil |
15 |
Yeast
Name |
Amount |
Type |
Fermentis T-58 |
11.50 g |
Dry |