Quadruple X
Style Profile
- O.G.:
- N/A
- F.G.:
- N/A
- IBUs:
- N/A
- Color:
- 0 - 40 srm
Recipe Statistics
- O.G.:
- 1.085
- F.G.:
- 1.021
- IBUs:
- 34
- Color:
- 42 srm
This is an Imperial Milk Stout which just adds an extra 5 lbs of the base Pale Ale malt and a tiny bit more hops to compensate to the original recipe from the book Brewing Classic Styles. This was done specifically for using as a base for a hot pepper beer experiment using Dragon's Breath peppers at the last minute when I could not get the grains I had intended to use. I have recorded it without the peppers and while further experiments with the pepper will continue this will probably not be the base recipe.
Experimental Beer
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 6.80 Gallons | 5.50 Gallons | 60 Minutes | None% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| British Pale Ale Malt | 15.00 lb | Grain | 3 srm |
| Black Malt | 1.00 lb | Grain | 500 srm |
| Caramel/Crystal 80 | 12.00 oz | Grain | 80 srm |
| Pale Chocolate | 8.00 oz | Grain | 200 srm |
| Lactose | 1.00 lb | Sugar | 0 srm |
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| East Kent Goldings | 3.00 oz | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| S-04 | 11.50 g | Dry |