This is an Imperial Milk Stout which just adds an extra 5 lbs of the base Pale Ale malt and a tiny bit more hops to compensate to the original recipe from the book Brewing Classic Styles. This was done specifically for using as a base for a hot pepper beer experiment using Dragon's Breath peppers at the last minute when I could not get the grains I had intended to use. I have recorded it without the peppers and while further experiments with the pepper will continue this will probably not be the base recipe.
Quadruple X
Experimental Beer
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|
| All Grain |
6.80 Gallons |
5.50 Gallons |
60 Minutes |
None% |
Fermentables
| Name |
Amount |
Type |
Color |
| British Pale Ale Malt |
15.00 lb |
Grain |
3 srm |
| Black Malt |
1.00 lb |
Grain |
500 srm |
| Caramel/Crystal 80 |
12.00 oz |
Grain |
80 srm |
| Pale Chocolate |
8.00 oz |
Grain |
200 srm |
| Lactose |
1.00 lb |
Sugar |
0 srm |
Hops
| Name |
Amount |
Form |
Step |
Time |
| East Kent Goldings |
3.00 oz |
Pellet |
Boil |
60 |
Yeast
| Name |
Amount |
Type |
| S-04 |
11.50 g |
Dry |