Style Profile
O.G.:
N/A
F.G.:
N/A
IBUs:
N/A
Color:
0 - 40 srm
Recipe Statistics
O.G.:
1.085
F.G.:
1.021
IBUs:
34
Color:
42 srm

This is an Imperial Milk Stout which just adds an extra 5 lbs of the base Pale Ale malt and a tiny bit more hops to compensate to the original recipe from the book Brewing Classic Styles. This was done specifically for using as a base for a hot pepper beer experiment using Dragon's Breath peppers at the last minute when I could not get the grains I had intended to use. I have recorded it without the peppers and while further experiments with the pepper will continue this will probably not be the base recipe.

Quadruple X

Experimental Beer

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 6.80 Gallons 5.50 Gallons 60 Minutes None%
Fermentables
Name Amount Type Color
British Pale Ale Malt 15.00 lb Grain 3 srm
Black Malt 1.00 lb Grain 500 srm
Caramel/Crystal 80 12.00 oz Grain 80 srm
Pale Chocolate 8.00 oz Grain 200 srm
Lactose 1.00 lb Sugar 0 srm
Hops
Name Amount Form Step Time
East Kent Goldings 3.00 oz Pellet Boil 60
Yeast
Name Amount Type
S-04 11.50 g Dry