Style Profile
O.G.:
N/A
F.G.:
N/A
IBUs:
N/A
Color:
0 - 40 srm
Recipe Statistics
O.G.:
1.085
F.G.:
1.021
IBUs:
34
Color:
42 srm

This is an Imperial Milk Stout which just adds an extra 5 lbs of the base Pale Ale malt and a tiny bit more hops to compensate to the original recipe from the book Brewing Classic Styles. This was done specifically for using as a base for a hot pepper beer experiment using Dragon's Breath peppers at the last minute when I could not get the grains I had intended to use. I have recorded it without the peppers and while further experiments with the pepper will continue this will probably not be the base recipe.

Experimental Beer

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 6.80 Gallons 5.50 Gallons 60 Minutes None%
Fermentables
Name Amount Type Color
British Pale Ale Malt 15.00 Pounds Grain 3 srm
Black Malt 1.00 Pounds Grain 500 srm
Caramel/Crystal 80 12.00 Ounces Grain 80 srm
Pale Chocolate 8.00 Ounces Grain 200 srm
Lactose 1.00 Pounds Sugar 0 srm
Total Grain Weight 17.25 Lbs.
Hops
Name Amount Form Step Time
East Kent Goldings 3.00 Ounces Pellet Boil 60
Yeast
Name Amount Type
S-04 11.50 Grams Dry