Style Profile
O.G.:
1.030 - 1.035
F.G.:
1.010 - 1.013
IBUs:
10 - 20
Color:
17 - 22 srm
Recipe Statistics
O.G.:
1.038
F.G.:
1.013
IBUs:
15
Color:
12 srm

This is the caramelized Scottish Light 60 shilling from the book Brewing Classic Styles. The recipe targets the 2008 BJCP standard and so is quite a bit lighter than what fits the 2015 standard at 11 SRM. It is still certain to be a good starting place.

This recipe is simple with only two grains and a long 2 hour boil to caramelize the sugars to add color and sweetness.

Brewing Classic Styles Caramelized Scottish Light 60/-

Scottish Light

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 7.80 Gallons 5.25 Gallons 120 Minutes 75%
Fermentables
Name Amount Type Color
Golden Promise 7.25 lb Grain 2 srm
Roasted Barley 3.00 oz Grain 500 srm
Hops
Name Amount Form Step Time
Fuggles 0.85 oz Pellet Boil 60
Yeast
Name Amount Type
US-05 5.00 g Dry