Crystal Rye Simplicity Mild
Style Profile
- O.G.:
- 1.030 - 1.038
- F.G.:
- 1.008 - 1.013
- IBUs:
- 10 - 25
- Color:
- 12 - 25 srm
Recipe Statistics
- O.G.:
- 1.041
- F.G.:
- 1.012
- IBUs:
- 15
- Color:
- 22 srm
This is an experiment modifying Simplicity Mild with the addition of Thomas Fawcett Crystal Rye malt. The flavor is described as adding liquorice and toffee, which sounds perfect to me. I may have to play with the amount some and possibly remove the caramel 80 from the mix to get enough flavor out of it.
Dark Mild
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 3.80 Gallons | 2.75 Gallons | 60 Minutes | 77% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Marris Otter | 3.40 Pounds | Grain | 3 srm |
| Caramel 80 | 5.29 Ounces | Grain | 80 srm |
| Chocolate Malt | 3.09 Ounces | Grain | 450 srm |
| English Crystal Rye Malt | 3.00 Ounces | Grain | 70 srm |
| Total Grain Weight | 4.11 Lbs. | ||||
|---|---|---|---|---|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Fuggles | 0.45 Ounces | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| Lallemand Danstar Windsor | 0.19 Ounces | Dry |