Trick or Treat Bock
Style Profile
- O.G.:
- 1.064 - 1.090
- F.G.:
- 1.015 - 1.022
- IBUs:
- 15 - 30
- Color:
- 6 - 25 srm
Recipe Statistics
- O.G.:
- 1.082
- F.G.:
- 1.021
- IBUs:
- 23
- Color:
- 20 srm
Like many of my recipes this came from the book Brewing Classic Styles. I changed up the yeast based on availability and the book really only recommending liquid yeasts. I normally would use Danstar Munich Classic for this beer but my first brew of it is using SafAle T-58, so that is how I am specifying it for now.
Weizenbock
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 4.30 Gallons | 2.75 Gallons | 90 Minutes | 68% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Dark Wheat | 5.20 lb | Grain | 7 srm |
| Pilsner | 2.50 lb | Grain | 2 srm |
| Munich | 1.04 lb | Grain | 7 srm |
| Caramel 40 | 4.17 oz | Grain | 40 srm |
| Special B | 4.17 oz | Grain | 120 srm |
| Pale Chocolate | 2.09 oz | Grain | 225 srm |
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Hallertau | 1.20 oz | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| SafAle T-58 | 11.50 g | Dry |