Style Profile
O.G.:
1.064 - 1.090
F.G.:
1.015 - 1.022
IBUs:
15 - 30
Color:
6 - 25 srm
Recipe Statistics
O.G.:
1.082
F.G.:
1.021
IBUs:
23
Color:
20 srm

Like many of my recipes this came from the book Brewing Classic Styles. I changed up the yeast based on availability and the book really only recommending liquid yeasts. I normally would use Danstar Munich Classic for this beer but my first brew of it is using SafAle T-58, so that is how I am specifying it for now.

Trick or Treat Bock

Weizenbock

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 4.30 Gallons 2.75 Gallons 90 Minutes 68%
Fermentables
Name Amount Type Color
Dark Wheat 5.20 lb Grain 7 srm
Pilsner 2.50 lb Grain 2 srm
Munich 1.04 lb Grain 7 srm
Caramel 40 4.17 oz Grain 40 srm
Special B 4.17 oz Grain 120 srm
Pale Chocolate 2.09 oz Grain 225 srm
Hops
Name Amount Form Step Time
Hallertau 1.20 oz Pellet Boil 60
Yeast
Name Amount Type
SafAle T-58 11.50 g Dry