Style Profile
O.G.:
1.033 - 1.038
F.G.:
1.012 - 1.015
IBUs:
15 - 20
Color:
22 - 35 srm
Recipe Statistics
O.G.:
1.041
F.G.:
1.012
IBUs:
18
Color:
25 srm

London Brown Ale

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 6.55 Gallons 5.50 Gallons 60 Minutes 73%
Fermentables
Name Amount Type Color
Marris Otter 6.34 Pounds Grain 3 srm
Caramel 80 13.26 Ounces Grain 80 srm
Caramel 120 9.28 Ounces Grain 120 srm
Special Roast 6.63 Ounces Grain 40 srm
Pale Chocolate malt 4.97 Ounces Grain 225 srm
Carafa II Special 3.32 Ounces Grain 425 srm
Total Grain Weight 8.68 Lbs.
Hops
Name Amount Form Step Time
Fuggles 0.92 Ounces Pellet Boil 60
Yeast
Name Amount Type
Lallemand Danstar Windsor 0.35 Ounces Dry