The Rye Or The Kaiser is a Roggenbier which is based on Rechtschreibfehler but has had the wheat malt swapped out for rye and the Carafa II malt replaced with chocolate rye. Everything else is kept the same as an experiment to see the difference using rye makes. It is my first rye beer and these are generally more or less a Dunkelweizen using rye rather than wheat, so this seems like a reasonable test.
The Rye Or The Kaiser
Roggenbier
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|
| All Grain |
4.10 Gallons |
2.50 Gallons |
90 Minutes |
73% |
Fermentables
| Name |
Amount |
Type |
Color |
| Rye |
2.90 lb |
Grain |
4 srm |
| Munich |
1.10 lb |
Grain |
7 srm |
| Vienna |
12.90 oz |
Grain |
4 srm |
| Caramel 80 |
2.59 oz |
Grain |
80 srm |
| Special B |
2.59 oz |
Grain |
160 srm |
| Chocolate Rye |
2.00 oz |
Grain |
250 srm |
Hops
| Name |
Amount |
Form |
Step |
Time |
| Hallertau |
0.60 oz |
Pellet |
Boil |
60 |
Yeast
| Name |
Amount |
Type |
| Lallemand Danstar Munich Classic |
0.39 oz |
Dry |