Style Profile
O.G.:
1.046 - 1.056
F.G.:
1.010 - 1.014
IBUs:
10 - 20
Color:
14 - 19 srm
Recipe Statistics
O.G.:
1.055
F.G.:
1.014
IBUs:
16
Color:
18 srm

The Rye Or The Kaiser is a Roggenbier which is based on Rechtschreibfehler but has had the wheat malt swapped out for rye and the Carafa II malt replaced with chocolate rye. Everything else is kept the same as an experiment to see the difference using rye makes. It is my first rye beer and these are generally more or less a Dunkelweizen using rye rather than wheat, so this seems like a reasonable test.

The Rye Or The Kaiser

Roggenbier

TypeBoil VolumeVolume in FermenterBoil TimeEfficiency
All Grain 4.10 Gallons 2.50 Gallons 90 Minutes 73%
Fermentables
Name Amount Type Color
Rye 2.90 lb Grain 4 srm
Munich 1.10 lb Grain 7 srm
Vienna 12.90 oz Grain 4 srm
Caramel 80 2.59 oz Grain 80 srm
Special B 2.59 oz Grain 160 srm
Chocolate Rye 2.00 oz Grain 250 srm
Hops
Name Amount Form Step Time
Hallertau 0.60 oz Pellet Boil 60
Yeast
Name Amount Type
Lallemand Danstar Munich Classic 0.39 oz Dry