St. Bernardus Abt 12 Clone (2024-11-02)
- Brewed: Nov. 2, 2024
- Packaged: Nov. 16, 2024
- On Tap: Nov. 29, 2024
- Recipe: St. Bernardus Abt 12 Clone
I last brewed this in 2021 when I was still brewing 2-3 gallons on the stove top. I went partial mash then and maybe should have again here. With my Unibrau, 15 Lbs of grain and enough water for a 2 hour boil was too much, so I set a few gallons aside for sparging. I really don't have the correct setup to sparge properly, though, and so my original gravity is very low.
Style Details
| O.G. | F.G. | IBU | Color |
|---|---|---|---|
| 1.075 - 1.110 | 1.010 - 1.024 | 20 - 35 | 12 - 22 srm
|
Batch Details
| Brewed On | Packaged On | On Tap Date | Original Gravity | Final Gravity | Color |
|---|---|---|---|---|---|
| Nov. 2, 2024 | Nov. 16, 2024 | Nov. 29, 2024 | 1.070 | 1.010 | 26 srm |