The Rye or the Kaiser (2024-10-06)
- Brewed: Oct. 6, 2024
- Packaged: Oct. 19, 2024
- On Tap: Oct. 26, 2024
- Recipe: The Rye Or The Kaiser
Preboil SG: 1.044
Original gravity: 1.052
Final gravity: 1.011
Fermentation
Fermented at 74F for 2 weeks. Pitched WB-06 yeast at around 70F.
Style Details
| O.G. | F.G. | IBU | Color |
|---|---|---|---|
| 1.046 - 1.056 | 1.010 - 1.014 | 10 - 20 | 14 - 19 srm
|
Batch Details
| Brewed On | Packaged On | On Tap Date | Original Gravity | Final Gravity | Color |
|---|---|---|---|---|---|
| Oct. 6, 2024 | Oct. 19, 2024 | Oct. 26, 2024 | 1.052 | 1.011 | 18 srm |