Much higher pre-boil volume than expected... over 7.5 gallons. Maybe I typoed my grain water absorption on Fortunately, with low gravity beers I get a very high mash efficiency on my system which more than made up for the extra volume.

Because of the heat, temperature control has been tough. It took overnight to get the wort to pitching temperature. Then ended up going up to 72F overnight the first day of fermentation. A new conical fermenter and glycol cooling setup for it is on the way, though, so these problems won't be an issue soon.

Style Details

1.030 - 1.038 1.008 - 1.013 10 - 25
12 - 25 srm

Batch Details

Brewed OnPackaged OnOn Tap DateOriginal GravityFinal GravityColor
June 22, 2024 July 7, 2024 N/A 1.037 1.015
21 srm