It's time for another low gravity beer, but I wanted to change it up a bit. I went out in search of a different London Brown Ale than I usually brew and ended up with going with this one.

I mashed a bit high, at 156F-157F due to using S-04 yeast which is higher attenuating than the Fermentis S-33 and Lallemand Windsor I have used in the past for this style.

The sample I tasted at 60F with no carbonation when checking the gravity was very promising tasting.

Style Details

1.033 - 1.038 1.012 - 1.015 15 - 20
22 - 35 srm

Batch Details

Brewed OnPackaged OnOn Tap DateOriginal GravityFinal GravityColor
March 2, 2024 March 13, 2024 March 30, 2024 1.032 1.014
25 srm