Preboil SG: 1.042

Original gravity: 1.050

Final gravity: 1.011

Just quick notes for this one (may update later)

I cut back to a 60 minute boil rather than 90 minutes. I'm pretty sure the 90 minutes is because the recipe this is based on used Pilsener malt and so boiled extra to drive off DMS. Since I am not using any Pilsener here, the extra 30 minutes is just a waste of time and water.

Lost a good bit of wort due to a boilover when I wasn't paying attention. OG reading was accidentally taken at 80f with hydrometer calibrated for 60f - misread temperature when I chose to transfer to the fermenter, take OG reading, and immediately pitched the yeast. I thought I had read 74f, but must have been 84f.


Fermented at 74F and after four days (2023-11-23) the wort is still very cloudy and yeasty.

Style Details

1.046 - 1.056 1.010 - 1.014 10 - 20
14 - 19 srm

Batch Details

Brewed OnPackaged OnOn Tap DateOriginal GravityFinal GravityColor
Nov. 19, 2023 Dec. 9, 2023 Dec. 31, 2023 1.050 1.011
18 srm